Chokha
चोखा
Charcoal-roasted baingan, aloo & tomato hand-mashed with mustard oil, raw onion and green chili.
₹120
Main Course
Aloo Jeera
आलू जीरा
Diced potatoes tossed in ghee, cumin, turmeric and fresh coriander.
₹150
Mix Veg
मिक्स वेज
Seasonal garden vegetables slow-cooked in a light onion-tomato masala.
₹180
Veg Handi
वेज हांडी
Mixed vegetables sealed and simmered in a clay handi with cashew-yoghurt gravy.
₹210
Banarasi Dum Aloo
बनारसी दम आलू
Baby potatoes pierced and slow-braised in a fiery yoghurt-tomato gravy scented with kashmiri chili.
₹220
Kalaunji
कलौंजी
Stuffed baby brinjals slow-cooked with mustard seeds and heirloom Banarasi masala.
₹190
Dal Handi
दाल हांडी
Whole urad and channa dal simmered overnight over gentle coals in a sealed clay handi.
₹200
Dal Tadka
दाल तड़का
Yellow arhar dal finished with a smoky tadka of garlic, cumin and red chili.
₹160
Kadhi
कढ़ी
Silky besan-yoghurt kadhi with soft gram-flour pakoras and curry leaves.
₹150
Paneer Do Pyaza
पनीर दो प्याज़ा
Farmhouse paneer cubes wok-tossed with charred red onion in a spiced tomato gravy.
₹260
Paneer Masala
पनीर मसाला
Classic paneer masala in a rich, hand-ground onion-tomato base finished with butter.
₹250
Kadhai Paneer
कड़ाही पनीर
Paneer, capsicum and onion tossed in freshly pounded kadhai masala over high flame.
₹270
Paneer Butter Masala
पनीर बटर मसाला
House-made paneer in a velvet tomato-cashew gravy, finished with white butter and fenugreek.
₹280
Matar Paneer
मटर पनीर
Sweet green peas and paneer cubes in a warm ginger-tomato gravy.
₹260
Mushroom Masala
मशरूम मसाला
Button mushrooms simmered in a fragrant, deeply-spiced masala.
₹240
Matar Mushroom
मटर मशरूम
Mushrooms and green peas in an aromatic tomato-cashew gravy.
₹250
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